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    You are in: Home / Recipes / Bourbon Barbecued Rib-Eye Steaks Recipe
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    Bourbon Barbecued Rib-Eye Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 28, 2011

      I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.

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    • on November 05, 2007

      I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.

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    • on April 14, 2007

      Oh my! This recipe was just wonderful. The flavor was so good ~ the bourbon didn't over power like it sometimes does and all the other ingredients melded together to produce a GREAT steak! I used 3 boneless rib eyes and had plenty of marinade. It was simple to throw together and I let it marinate in the fridge all afternoon. Thank you for posting a keeper!!

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    Nutritional Facts for Bourbon Barbecued Rib-Eye Steaks

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.2
     
    Calories from Fat 625
    66%
    Total Fat 69.4 g
    106%
    Saturated Fat 26.4 g
    132%
    Cholesterol 192.7 mg
    64%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    white wine vinegar

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