Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bourbon Barbecued Rib-Eye Steaks Recipe
    Lost? Site Map

    Bourbon Barbecued Rib-Eye Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 28, 2011

      I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      Oh my! This recipe was just wonderful. The flavor was so good ~ the bourbon didn't over power like it sometimes does and all the other ingredients melded together to produce a GREAT steak! I used 3 boneless rib eyes and had plenty of marinade. It was simple to throw together and I let it marinate in the fridge all afternoon. Thank you for posting a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Bourbon Barbecued Rib-Eye Steaks

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.2
    Calories from Fat 625
    Total Fat 69.4 g
    Saturated Fat 26.4 g
    Cholesterol 192.7 mg
    Sodium 1051.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.4 g
    Sugars 3.6 g
    Protein 51.0 g

    The following items or measurements are not included:

    white wine vinegar


    Over 475,000 Recipes Network of Sites