Bourbon Barbecue Sauce

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READY IN: 1hr 20mins
Recipe by Kittencalrecipezazz

You may reduce the whiskey to 1/2 cup cup, but it is better if the full 1 cup is added --- plan ahead the sauce needs to stay in the fridge for 24 hours before using.

Ingredients Nutrition


  1. In a large saucepan, saute onion and garlic, until the onion is transparent.
  2. Add in the remaining ingredients except the whiskey.
  3. Bring to a boil; turn down to a simmer.
  4. Simmer for 1 hour.
  5. Add in the Jack Daniels and Tabasco sauce; simmer for another 10 minutes.
  6. Cool to room temperature then refrigerate for 24 hours before using.

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