Total Time
35mins
Prep 15 mins
Cook 20 mins

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Ingredients Nutrition

Directions

  1. In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
  2. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
  3. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
  4. Let the sauce cool, stir now and then.
  5. Put in clean jars or wide neck bottles and label.
  6. Store in a cool dark place.
Most Helpful

this was just perfect! i halved the recipe and used 1 jalapeno pepper. cooked ribs and basted with this sauce. i rate this 5 napkins, err stars!

chia January 28, 2003

great sauce! we butterflied a whole bunch of tiger prawns and basted with this sauce while broiling - fabulous!

SukiB January 27, 2009

Everyone loved this sauce and I really liked the addition of the bourbon. It gave the sauce great flavour! I left out the chilies since I didn't have any (added in some hot sauce to give it a kick) and cut down on the brown sugar. I cut the recipe in half and it worked really well. Thanks!

yamakarasu December 09, 2007