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    You are in: Home / Recipes / Bourbon Barbecue Sauce Recipe
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    Bourbon Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pets'R'us's Note:

    And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

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    Units: US | Metric


    1. 1
      In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
    2. 2
      Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
    3. 3
      Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
    4. 4
      Let the sauce cool, stir now and then.
    5. 5
      Put in clean jars or wide neck bottles and label.
    6. 6
      Store in a cool dark place.

    Ratings & Reviews:

    • on January 28, 2003


      this was just perfect! i halved the recipe and used 1 jalapeno pepper. cooked ribs and basted with this sauce. i rate this 5 napkins, err stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009


      great sauce! we butterflied a whole bunch of tiger prawns and basted with this sauce while broiling - fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007


      Everyone loved this sauce and I really liked the addition of the bourbon. It gave the sauce great flavour! I left out the chilies since I didn't have any (added in some hot sauce to give it a kick) and cut down on the brown sugar. I cut the recipe in half and it worked really well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bourbon Barbecue Sauce

    Serving Size: 1 (1892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.0
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 2299.8 mg
    Total Carbohydrate 86.7 g
    Dietary Fiber 1.5 g
    Sugars 78.0 g
    Protein 4.6 g

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