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These were very good and very strong. Made them for a Christmas party I attended last night and had to keep warning people not to eat too many if they were driving home. I found that the balls came out the perfect size using a rounded teaspoon for each. I also found that rolling the balls in powdered sugar briefly THEN rolling into nice balls made for a less messy process and better looking product. I then rolled them in the sugar again (and also rolled some in hot cocoa mix). These are definitely strong and I would be tempted to put in a bit less bourbon. I also think that a little candied orange peel might be a nice addition and a good complement to cut the burn of the bourbon just a bit. Definitely a make again.

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gadgetman0404 December 13, 2009

These seemed better to us 24 hours after making them. At first they were too strong and also too soft. We'll make these again! Thanks for the recipe!

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Colorado Lauralee December 23, 2009

My mother in law makes these every christmas.. they are so decadent but you really can''t stop at one

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GingerlyJ October 22, 2009
Bourbon Balls