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Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients and work into a paste with your hands.
  2. Form into small balls.
  3. Roll formed balls into powdered sugar.
  4. Enjoy!
Most Helpful

4 5

These were very good and very strong. Made them for a Christmas party I attended last night and had to keep warning people not to eat too many if they were driving home. I found that the balls came out the perfect size using a rounded teaspoon for each. I also found that rolling the balls in powdered sugar briefly THEN rolling into nice balls made for a less messy process and better looking product. I then rolled them in the sugar again (and also rolled some in hot cocoa mix). These are definitely strong and I would be tempted to put in a bit less bourbon. I also think that a little candied orange peel might be a nice addition and a good complement to cut the burn of the bourbon just a bit. Definitely a make again.

4 5

These seemed better to us 24 hours after making them. At first they were too strong and also too soft. We'll make these again! Thanks for the recipe!

5 5

My mother in law makes these every christmas.. they are so decadent but you really can''t stop at one