Bourbon Balls
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
3-4 dozen
ingredients
- 2 1⁄2 cups finely crushed vanilla wafers
- 1 cup ground walnuts
- 1⁄4 cup fine aged Bourbon
- 2 tablespoons Dutch-processed cocoa powder
- 3 tablespoons corn syrup
- confectioners' sugar
directions
- In a large bowl, fluff 1 cup confectioners' sugar with the dry ingredients, and then drizzle and mix in corn syrup.
- Sprinkle some confectioners' onto a large sheet of waxed paper.
- With clean, sugar-dusted hands, shape mixture into 1-inch balls, and then roll in confectioners' sugar.
- Store as above; can be individually wrapped in small squares of cello or plastic wrap. This will intensify the flavors.
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Reviews
-
Sound great, however, I guess you make the balls and drink the bourbon hoping that no one will notice you never added the bourbon. For those following the recipe, add the bourbon with the corn syrup and then form the balls. Then if you are like me, pour another 3 ounces of bourbon and enjoy...it also goes good with the fruits of your efforts. Merry Christmas!!!! Mark
RECIPE SUBMITTED BY
Cinnamom in Illinois
Plainfield, 52
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