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    You are in: Home / Recipes / Bourbon Baked Beans Recipe
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    Bourbon Baked Beans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 02, 2006

      I enjoyed these very flavorful beans! I did use a vadalia onion, pinch of red pepper flakes and 1/2 teaspoon ground cumin. I did add one more can of beans because there was plenty of liquid. I did cook stove top for 3 hours under a low flame.

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    • on April 25, 2006

      No wonder you get raves on these beans they really are delicious. I cut the recipe back to 1 can with no problem. The pineapple & coffee are like secret ingredients that make a big difference to the overall flavor - Don't change a thing except perhaps watch the cooking time. I did them stove top and the brand of beans I used were perhaps a bit softer so 1 1/2 hours was all it needed. Pokey you can bring these to my BBQ's anytime - thanks for posting

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    Nutritional Facts for Bourbon Baked Beans

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 6
    64%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 25.8 g
    103%
    Protein 8.1 g
    16%

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