Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bourbon Baked Beans Recipe
    Lost? Site Map

    Bourbon Baked Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 05, 2014

      I made half the recipe. Added a dash of Worcestershire, used regular mustard, sautéed half a small onion in a bit of canola before adding everything else. Used 1 can of kidney beans, butter beans (both drained and rinsed) and a small can of Campbell's pork and beans, un-drained, and simmered on stove for about 1 ½ hours, the last hour with the lid partially off or completely off to reduce the liquid, stirring frequently. Very good and different take on baked beans. You wouldn?t have guessed the bourbon or coffee were there, but the molasses and pineapple came subtly through. I diced into tiny bits about a cup or more of fresh pineapple I had in the fridge instead of canned, but either would work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      I enjoyed these very flavorful beans! I did use a vadalia onion, pinch of red pepper flakes and 1/2 teaspoon ground cumin. I did add one more can of beans because there was plenty of liquid. I did cook stove top for 3 hours under a low flame.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      No wonder you get raves on these beans they really are delicious. I cut the recipe back to 1 can with no problem. The pineapple & coffee are like secret ingredients that make a big difference to the overall flavor - Don't change a thing except perhaps watch the cooking time. I did them stove top and the brand of beans I used were perhaps a bit softer so 1 1/2 hours was all it needed. Pokey you can bring these to my BBQ's anytime - thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bourbon Baked Beans

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 6
    64%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 25.8 g
    103%
    Protein 8.1 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites