Total Time
30mins
Prep 15 mins
Cook 15 mins

very nice side dish for turkey or other poultry,perfect side dish for thanksgiving.

Ingredients Nutrition

Directions

  1. heat 1/4 c butter in a skillet.
  2. add shallots, cook 5 minutes to soften.
  3. add apples, bourbon and maple syrup, cook for 3 minutes.
  4. add cider and boil for 5 minutes until most of the liquid evaporates.
  5. reduce heat and stir in remaining butter 1 tbsp at a time.
  6. add nutmeg, cloves and sage, stirring.
  7. serve warm.

Reviews

(4)
Most Helpful

These are so good! I served them in individual dishes to my guests for Thanksgiving and everyone just loved them!

Cinnamon1025 November 26, 2006

This was awesome! Flavor was perfect with our smoked pheasant, and made a nice substitute for the usual potatoes. Was very simple to make; one of the best things we had this Thanksgiving. Wouldn't change a thing!

Chef Doolittle November 30, 2004

Chia, these are so delicious. I made them just like the recipe said, didn't change a thing, except used 4 tablespoons bourbon, YUM. Loved the flavor of the spices espically the sage. When my DDIL tasted this , we decided to serve it as DESSERT, OM GOSH , this is delicious over vanilla ice cream. I will be making this again to serve with Turkey and Chicken. Even though it makes a yummy dessert. Thank you Chia.

Barb Gertz October 25, 2004

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