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    You are in: Home / Recipes / Bourbon Apple Pie Recipe
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    Bourbon Apple Pie

    Bourbon Apple Pie. Photo by Poorogies

    1/1 Photo of Bourbon Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Poorogies's Note:

    Classic lattice-topped apple pie. Serve with vanilla ice cream and La Lechera for a twist on the ala mode version.

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    Ingredients:

    Serves: 8-12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Peel and core the apples. In a large bowl mix sugar, flour, cinnamon, nutmeg, ginger and apples. Toss to coat evenly.
    2. 2
      In a wok or large skillet over medium heat, melt butter and add apple mixture. Cook until apples start to soften and brown slightly, about 7-10 minutes. Reduce heat to low and add bourbon (you can use brandy instead). Simmer down to a light syrup, about 10 minutes. Remove from heat and add the orange zest.
    3. 3
      Put one pie crust into a 9" deep pie dish. Add filling. Slice the second pie crust into 1/2" strips. Lattice the top using the strips and using a basting brush coat lattice with egg wash (beaten egg plus 1 tablespoon of water). Sprinkle evenly with tablespoon of sugar.
    4. 4
      Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees and bake for 50 more minutes. Keep a cookie sheet on the oven rack below to catch any spillage from the pie. Serve warm with ice cream and La Lechera Dulce de Leche.

    Ratings & Reviews:

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    Nutritional Facts for Bourbon Apple Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 221
    40%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 49.3 mg
    16%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 5.7 g
    23%
    Sugars 43.0 g
    172%
    Protein 4.5 g
    9%

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