Total Time
Prep 0 mins
Cook 30 mins

Apple/Bourbon jelly


  1. Combine apple cider, bourbon and sugar in saucepan.
  2. Bring to a boil, stirring constantly.
  3. Stir in pectin, stirring briskly.
  4. Return to boil, boil 1 minute. Test for gel. Skim off foam.
  5. Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.