When I asked DH what he thought of this, he said "quite tasty, think I'll have another!" And he did. Twice. His third helping was just for research purposes, to see what it would be like with a drizzle of bourbon over the top. He says five stars - and I agree! This is an excellent crisp, and the bourbon cream is delicious. I personally think the small portion was perfect, but DH insists it needs to be a larger serving. Either way, you can't go wrong. Thanks for posting! Made for My 3 Chefs 2013.
I tried making this last night and it came out very runny. I am not sure what I did wrong, but it looked ok until I added the bourbon and that seemed to make it very soupy and it didnt thicken up or evaporate much in the oven. It tasted ok, but the consistancy just kinda ruined it for me.