2 Reviews

this pork was amazing!! i made it almost exactly, except when i reduced the sauce, the smell of the bourbon seemed a little strong, so i diluted it with some beef broth and a few dashes of worcestershire sauce, and thickened it back up with a little cornstarch. absolutely fantastic!! thanks, Liza!!

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Ali O July 09, 2009

how funny is this - it's an old family favorite of ours as well!!! although - we never used the teriyaki - hmmm will try that!! i love this dish with garlic cheese grits and green beans.. :-)

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JanetSmith154 August 30, 2008
Bourbon and Soy Pork Tenderloin