Bourbon and Praline Ham

READY IN: 6hrs
Recipe by TPubmgjbd

It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.

Top Review by Rita~

Thanks for posting this yummy recipe. Made it for Easter and it went over great!

Ingredients Nutrition

Directions

  1. Score ham.
  2. Place ham in a large sealable plastic bag and pour bourbon over ham.
  3. Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
  4. Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
  5. Melt butter.
  6. Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
  7. Bring to a boil.
  8. Pour glaze over ham and brush with a pastry brush.
  9. Decorate with pecan halves and bake for an additional 15 to 20 minutes.

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