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    You are in: Home / Recipes / Bourbon and Honey Smoke-Roasted Pork Tenderloin Recipe
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    Bourbon and Honey Smoke-Roasted Pork Tenderloin

    Bourbon and Honey Smoke-Roasted Pork Tenderloin. Photo by breezermom

    1/1 Photo of Bourbon and Honey Smoke-Roasted Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    diner524's Note:

    A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
    2. 2
      Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry.
    3. 3
      Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165°F If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.

    Ratings & Reviews:

    • on November 07, 2011

      55

      Very moist and delicious pork tenderloin. I marinated for 18 hours....I'd like to do 24 hours though.....or add more bourbon to the marinade. I used apple wood to smoke my pork loin. Yummy way to spend an afternoon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon and Honey Smoke-Roasted Pork Tenderloin

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.1
     
    Calories from Fat 406
    55%
    Total Fat 45.1 g
    69%
    Saturated Fat 8.0 g
    40%
    Cholesterol 164.1 mg
    54%
    Sodium 1191.9 mg
    49%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.9 g
    39%
    Protein 53.9 g
    107%

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