Bourbon and Chocolate Pecan Pie

READY IN: 1hr 10mins
Top Review by other favorite sis

This is EXACTLY the recipe I have been looking for! I had this pie in Alabama 2 years ago, and have been trying to replicate it ever since. I have some bourbon that I use in the summer to liven up bottled BBQ sauce, and needed guidelines to follow. THANK YOU!!

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Add eggs, syrup, salt, bourbon, and vanilla.
  3. Mix until blended.
  4. Spread pecans and chocolate chips in bottom of pie shell.
  5. Pour filling into shell.
  6. Bake in a 375 degree oven for 40 to 50 minutes.
  7. From"Best of the Best" from Tenneessee Quail Ridge.
  8. Yield: 6 to 8 servings.

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