2 Reviews

Really good recipie. Took steaks out of fridge and out in bag with marinade. Left to come up to room temperature for half an hour. Griddled steaks then poured remaining marinade into pan whilst steaks rested and reduced. Poured over steaks and served with Mac cheese and spinach. ?

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steve t. July 12, 2015

Served it to a group of friends and it was a very big hit. Everyone wanted the recipe.

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rdc_mmc November 10, 2009
Bourbon and Brown Sugar Marinated Steak