Bourbon Acorn Squash

Submitted by Dancer

• Ready In: 1hr 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 large acorn squash, halved,seeded
• 29.58 ml brown sugar
• 14.79 ml butter
• 59.14 ml Bourbon

directions

1. Preheat the oven to 350 degrees.
2. Place the halved squash, cut-side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell.
3. Remove the squash from the oven and let cool for 20 minutes.
4. Scoop out the squash from the shell and place it in a mixing bowl.
5. Add the remaining ingredients and beat well with electric beaters.
6. Place the squash in a casserole dish and bake, uncovered, for 20 minutes.

Reviews

[Laudee]

I hope the 5-Star rating shows for your wonderful squash recipe, Dancer. Acorns are a big seller in my house and this is a great way to fix a favorite. Oh so easy to prepare and I did sprinkle brown sugar and cinnamon on top before it went in the oven. Thanks so much for posting. It's a keeper. Laudee C.