I just loved this! Thanks Julesong!
Yes, I made some changes--but I did not depart from the basic theory of the dish. I peeled the green pepper (not roasting, just peeling a la Jaques Pepin). I added chopped garlic to the onion and pepper. I grilled the egplant instead of frying it and I added a hit of cumin and just a little cinnamon. But the basic theory of the dish belongs to Jules and it is excellent. Some may like this as a side dish or even an appetizer. For me, it is a wonderful main course with some really good bread and a salad--what a meal!