2 Reviews

I just loved this! Thanks Julesong!

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KJoy August 31, 2006

Yes, I made some changes--but I did not depart from the basic theory of the dish. I peeled the green pepper (not roasting, just peeling a la Jaques Pepin). I added chopped garlic to the onion and pepper. I grilled the egplant instead of frying it and I added a hit of cumin and just a little cinnamon. But the basic theory of the dish belongs to Jules and it is excellent. Some may like this as a side dish or even an appetizer. For me, it is a wonderful main course with some really good bread and a salad--what a meal!

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Chef Kate April 11, 2005
Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce