Total Time
15mins
Prep 15 mins
Cook 0 mins

These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.

Ingredients Nutrition

Directions

  1. Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
  2. Tie into a bag using kite string.
  3. Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
  4. Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
Most Helpful

5 5

Perfect. I love that this recipe includes tarragon. The others I've tried didn't and that makes this one so much better. THanks for posting.

5 5

Made this for Sue L's Basic Chicken Stock Basic Chicken Stock. Only made one as that's all I needed at this time, but plan on making more and storing them just as soon as I get the correct type of jar to store them in. Thanks Sue for an easy and wonderful smelling seasoning that I'll be able to use in quite a few recipes! Enjoy the pics.