Bounty Harvest Meatloaf

READY IN: 1hr 45mins
Recipe by Judikins

A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!

Top Review by Audrey M

This is no where near a traditional recipe for meatloaf. It is packed full of flavor and looks great on your plate. I had no leftovers at all. My son ate four slices of this meatloaf and he isn't a big fan of meatloaf. I followed the directions completely except I didn't saute my onions in butter to cut some of the fat out. The only change I would make next time is double the meat because there are a lot of vegetables in this recipe. I will definately be making this again for my friends and family.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In large bowl combine meats.
  3. Place 2 carrots in frying pan covered with water.
  4. Boil 10 minutes.
  5. Drain.
  6. Shred remaining carrot.
  7. Set aside.
  8. Saute onion in butter until browned.
  9. Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
  10. Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
  11. Mix in ground meats.
  12. Put half the meat mixture into a 9x5" loaf pan.
  13. Place cooked whole carrots down center.
  14. Pat remaining meat evenly over carrots.
  15. Bake, uncovered 1 hour 15 minutes.
  16. Let stand a few minutes before slicing.

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