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    You are in: Home / Recipes / Bounty Harvest Meatloaf Recipe
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    Bounty Harvest Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Judikins's Note:

    A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!

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    Ingredients:

    Serves: 6

    Yield:

    loag

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In large bowl combine meats.
    3. 3
      Place 2 carrots in frying pan covered with water.
    4. 4
      Boil 10 minutes.
    5. 5
      Drain.
    6. 6
      Shred remaining carrot.
    7. 7
      Set aside.
    8. 8
      Saute onion in butter until browned.
    9. 9
      Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
    10. 10
      Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
    11. 11
      Mix in ground meats.
    12. 12
      Put half the meat mixture into a 9x5" loaf pan.
    13. 13
      Place cooked whole carrots down center.
    14. 14
      Pat remaining meat evenly over carrots.
    15. 15
      Bake, uncovered 1 hour 15 minutes.
    16. 16
      Let stand a few minutes before slicing.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 18, 2005

      55

      This is no where near a traditional recipe for meatloaf. It is packed full of flavor and looks great on your plate. I had no leftovers at all. My son ate four slices of this meatloaf and he isn't a big fan of meatloaf. I followed the directions completely except I didn't saute my onions in butter to cut some of the fat out. The only change I would make next time is double the meat because there are a lot of vegetables in this recipe. I will definately be making this again for my friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bounty Harvest Meatloaf

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 119.9 mg
    39%
    Sodium 862.5 mg
    35%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 26.6 g
    53%

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