Bountiful Bean Burritos
photo by DayJahView
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
2 fajitas
- Serves:
- 6
ingredients
- 453.59 g can refried beans (fat free)
- 12 fajita-size flour tortillas
- 9 firm ripe tomatoes
- 1419.54 ml fresh spinach
- 6 small white potatoes
- 226.79 g package mushrooms
- 1 carrot
- taco sauce
- 4.92 ml cumin
- 1.23 ml red cayenne pepper
- Kraft Mexican Style Finely Shredded Four Cheese
- 236.59 ml nonfat yogurt
- 236.59 ml pitted black olives, sliced
- 1 romaine lettuce leaf
- 2 (907.18 g) can corn kernels, drained
directions
- Bake unpeeled potatoes (6) in microwave oven on high for two minutes. Turn potatoes once and cook for two minutes more. Let cool, peel and discard skin.
- Chop potatoes, six cups of spinach, 6 tomatoes and one 8 oz. package of button mushrooms. Add 1/2 cup of finely grated carrot. Mix chopped vegetables in large bowl with re-fried beans, 1/2 cup of taco sauce, cheese and spices.
- Meanwhile, heat tortillas 30 seconds per side on non-stick pan. Place equal amounts of filling at bottom third of each tortilla and roll up tightly.
- Arrange tortillas on microwaveable plates and cover with a damp paper towel. Heat on high for 90 seconds.
- Remove towel, and arrange lettuce and additional chopped tomatoes(3) between tortillas and on one side for garnish.
- Garnish with corn on the other side of totilla. Top each tortilla with two tablespoons of yogurt and sliced olives. Sprinkle with additional cumin.
- Serve. Enjoy!
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RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!