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Wow! This was great! I substituted 1 tablespoon of soy sauce for 1 tablespoon of butter and I baked it for 1 hour with the lid ON.

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Claire #3 March 16, 2003

Interesting. I'm looking up barley recipes, including barley tea because, having been recently diagnosed as diabetic,, it seemed that barley tea was having a good effect on my sugar level.. and here I've found another diabetic that says the same thing. Nice basic recipe. I'm going to try the soy sauce substitution, too.

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Rainbow - Chef 536866 July 13, 2007

this makes a nice base casserole. it did cook for 20 minutes longer because there was alot of liquid left, so i covered it. i also divided it, after it was cooked. i kept half as is. in the other half i added sauteed mushrooms and corn, cayenne and hot sauce for the more adventurous diners. we all enjoyed it

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chia March 03, 2003
Bountiful Barley