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    You are in: Home / Recipes / Boulevard Gourmet's Shrimp Mojito Ceviche Recipe
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    Boulevard Gourmet's Shrimp Mojito Ceviche

    Boulevard Gourmet's Shrimp Mojito Ceviche. Photo by mary winecoff

    1/1 Photo of Boulevard Gourmet's Shrimp Mojito Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    MarraMamba's Note:

    Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
    2. 2
      Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.

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    Ratings & Reviews:

    • on March 31, 2008

      55

      delicious!!! must do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      I was also a little "chicken" about the ceviche but this turned out great! Perfect with our drinks. Loved the mint flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boulevard Gourmet's Shrimp Mojito Ceviche

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 84
    13%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 138.2 mg
    46%
    Sodium 1305.0 mg
    54%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.8 g
    3%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    fresh mint

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