Boulevard Gourmet's Shrimp Mojito Ceviche

READY IN: 12hrs 15mins
Recipe by MarraMamba

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>

Top Review by Coconutpie

delicious!!! must do it again.

Ingredients Nutrition

Directions

  1. Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
  2. Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.

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