Boulevard Gourmet's Shrimp Mojito Ceviche

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>

Ingredients Nutrition


  1. Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
  2. Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
Most Helpful

delicious!!! must do it again.

Coconutpie March 30, 2008

I was also a little "chicken" about the ceviche but this turned out great! Perfect with our drinks. Loved the mint flavor.

mary winecoff August 26, 2007