1 Review

I think I skimped too much on the flour as mine wasn't really white but a hazy white. That said, this tastes great and it's sure simple to do. I put the cooking liquid through a fine strainer to remove the meat residue and added frozen broccoli before thickening to make it a full meal. The meat balls are very tasty and tender. I really think that the kids will go for this, meat balls are always fun and it has no really sharp flavors. I put it over brown rice and we enjoyed dinner in he living room with a movie. Made for Photo Tag

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Annacia August 11, 2010
Boulettes Francaise (Meatballs in White Sauce)