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    You are in: Home / Recipes / Boulettes Francaise (Meatballs in White Sauce) Recipe
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    Boulettes Francaise (Meatballs in White Sauce)

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    • on August 11, 2010

      I think I skimped too much on the flour as mine wasn't really white but a hazy white. That said, this tastes great and it's sure simple to do. I put the cooking liquid through a fine strainer to remove the meat residue and added frozen broccoli before thickening to make it a full meal. The meat balls are very tasty and tender. I really think that the kids will go for this, meat balls are always fun and it has no really sharp flavors. I put it over brown rice and we enjoyed dinner in he living room with a movie. Made for Photo Tag

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    Nutritional Facts for Boulettes Francaise (Meatballs in White Sauce)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 102
    47%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 23.0 g
    46%

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