Boulettes Francaise (Meatballs in White Sauce)
photo by Annacia
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- hint ground cloves
- 1⁄8 teaspoon poultry seasoning
- salt
- pepper
- 1 whole onion
- 2 whole garlic cloves
- flour
directions
- Mix meat and seasonings.
- Shape into 1 inch meatballs.
- Put enough water in saucepan to cover meatballs.
- Bring to a boil.
- Add whole onion and garlic cloves.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.
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Reviews
-
I think I skimped too much on the flour as mine wasn't really white but a hazy white. That said, this tastes great and it's sure simple to do. I put the cooking liquid through a fine strainer to remove the meat residue and added frozen broccoli before thickening to make it a full meal. The meat balls are very tasty and tender. I really think that the kids will go for this, meat balls are always fun and it has no really sharp flavors. I put it over brown rice and we enjoyed dinner in he living room with a movie. Made for Photo Tag