Boulettes De Poisson (Senegal Fish Balls)

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READY IN: 35mins
Recipe by Member 610488

This traditional recipe is from Senegal, on the western coast of Africa.

Ingredients Nutrition


  1. Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
  2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
  3. Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; sauté 10 minutes or until browned on all sides, turning frequently.
  4. Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.

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