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    You are in: Home / Recipes / Boulettes De Poisson (Senegal Fish Balls) Recipe
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    Boulettes De Poisson (Senegal Fish Balls)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This traditional recipe is from Senegal, on the western coast of Africa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
    2. 2
      Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
    3. 3
      Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; sauté 10 minutes or until browned on all sides, turning frequently.
    4. 4
      Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.

    Ratings & Reviews:

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    Nutritional Facts for Boulettes De Poisson (Senegal Fish Balls)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 53
    23%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 154.4 mg
    51%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    seafood cocktail sauce

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