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    You are in: Home / Recipes / Boulder Dam Slow Cooker Chili Recipe
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    Boulder Dam Slow Cooker Chili

    Boulder Dam Slow Cooker Chili. Photo by Diane Ludy

    1/1 Photo of Boulder Dam Slow Cooker Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Diane Ludy's Note:

    The secret ingredient is from a leftover growler of delicious amber ale from the Boulder City Brewing company in Nevada, which we recently visited. You can use your favorite red or dark ale as a substitute.

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    Units: US | Metric


    1. 1
      Brown turkey in large skillet with 12 oz of the ale, the steak seasoning, red pepper flakes and hot salt. When all ale is evaporated, add turkey to crock pot.
    2. 2
      Combine all canned items into a crock pot.
    3. 3
      Dice jalepenos, peppers and onion and add to pot. Add the other 12 oz of ale and contents of the seasoning packets. Bring to boil on high heat and then reduce to low heat. Simmer for 4-6 hours.
    4. 4
      Top with cheese and serve with hot french bread.

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    Nutritional Facts for Boulder Dam Slow Cooker Chili

    Serving Size: 1 (450 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 35.8 mg
    Sodium 762.8 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 11.3 g
    Sugars 6.2 g
    Protein 23.1 g

    The following items or measurements are not included:

    chili seasoning mix

    McCormick's Montreal Brand steak seasoning

    hot salt

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