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    You are in: Home / Recipes / Boulder Black Bean Soup Recipe
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    Boulder Black Bean Soup

    Boulder Black Bean Soup. Photo by Bev

    1/1 Photo of Boulder Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NELady's Note:

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

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    Ingredients:

    Serves: 8

    Yield:

    soup

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium heat. Saute onion and garlic until tender (about 5 minutes). Stir in oregano, thyme, cumin, and pepper; cook one minute longer. Place half of beans in a blender and puree until smooth, adding chicken broth as needed to make a smooth puree. Add puree and remaning whole beans and broth to saucepan. Bring to a boil over medium heat, then simmer uncovered for 20-30 minutes. Serve garnished with diced tomatoes, and if desired, onion and shredded cheese.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 21, 2010

      55

      Wonderfully simple to prepare and oh, so tasty! Black bean soup is a favorite and this recipe hits the spot! I prepared as directed, changing nothing. I served with chopped tomatoes, sliced green onion and a sprinkling of a Mexican Blend Cheese. Thank you, NELady! UPDATED: I sometimes combine 2 cups of shredded roast pork to the soup which makes a fantastic addition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      55

      very good and easy to prepare a keeper in my house.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      I love black bean soup and this version was no exception. I served it with chopped tomatoes and grated cheese. Made for 1.2.3 HIT WONDERS tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boulder Black Bean Soup

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.5 g
    6%
    Protein 7.7 g
    15%

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