4 Reviews

First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight) I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much better this time. They were nice and brown and crispy on top. However, I do not think that the look of the potatoes can outweigh the addition of 2/3 cups of vegetable oil, nor the 1 hour plus that it took me to brown the potatoes. I will certainly make these again, but will cook them without the oil and browning of the potatoes. Thank you so much Dancer for posting this recipe.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Pelicangal September 16, 2010

These potatoes were great! They were a bit time consuming to make but worth it. This is a recipe that can be played with. I will be making these again! Thanks Dancer

0 people found this helpful. Was it helpful to you? [Yes] [No]
kookiekrumb March 13, 2010

Very good and very easy! I also added garlic and parm cheese like the other reviewer suggested.

0 people found this helpful. Was it helpful to you? [Yes] [No]
stonecoldcrazy October 23, 2009

I can't believe I am the first to rate these...they were wonderful! My hubby brought home some ridiculously expensive filet mignon steaks so I wanted to make a potato dish other than the norm to go with them. I was getting full with dinner so decided to finish the potatoes and leave $40 per lb. steak on the plate! The only changes I made was to add some dried garlic flakes to the onions just before they were done cooking and I sprinkled a bit of parmesan on the top. They were not the prettiest potato dish I have seen, but certainly one of the tastiest!

0 people found this helpful. Was it helpful to you? [Yes] [No]
saxonct July 13, 2009
Boulangere Potatoes