Top Review by Pelicangal
First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight) I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much better this time. They were nice and brown and crispy on top. However, I do not think that the look of the potatoes can outweigh the addition of 2/3 cups of vegetable oil, nor the 1 hour plus that it took me to brown the potatoes. I will certainly make these again, but will cook them without the oil and browning of the potatoes. Thank you so much Dancer for posting this recipe.