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Wow... these really suprised me!! While I was preparing them I wasn't too sure if it would be worth the time, but boy!!.. these were soooo delicious!! I added tarragon and oregano only and cut down on the butter, I used only about 1/2 tablespoon with olive oil. Many thanks for posting this one!

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Angela Sara May 18, 2002

These were very good. I made them with parsley this time, and think they would better with thyme. I served them with the sour cream sauce as suggested, and the sauce made the dish fab!

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Cook4_6 January 07, 2007
Boulangere Potatoes