Boulangere Potatoes

"This comes from the Tesco magazine. I have tried versions of this recipe, but not this particular one yet."
 
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Ready In:
2hrs 20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat the oven to Gas 4, 180°C, 350°F
  • Slice the potatoes thinly with a mandolin for best results. Place sliced potatoes in cold water, rinse and cover again with water, drain. Turn out onto a thick tea towel and gently pat away any excess moisture. This is important to remove the excess starch from the potatoes and it makes the boulangère even more enjoyable.
  • Butter a shallow oven-proof serving dish. Place a layer of potatoes over the base, top with a layer of onions and season with salt and pepper. Repeat, until all the vegetables are used. Finish with a neat layer of overlapping potatoes on top. Press down firmly with the flats of your hands.
  • Pour in hot stock and dot diced butter over the top. Place in the oven and cook for 1 hour, then reduce heat to Gas 3, 160°C, 325°F, and cook for 40 minutes more. The potatoes should be golden on top and soft all the way through. Test by inserting a knife.

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Reviews

  1. Made for PAC Spring 08 Very simple and tasty! I'll try to get a pic next time I make it.
     
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RECIPE SUBMITTED BY

<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
 
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