4 Reviews

Oh wow, oh wow, oh wow! What a sensational recipe. So easy to make and so delicious. I used the food processor the the potato mixture and the cilantro (coriander in Australia) sauce. I used the full amount of turmeric. I wish I could give this 100 stars. It's certainly worthy of them. Thanks very much for posting.

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Leggy Peggy June 06, 2013

Soooo good! I cut the eggroll wrappers in quarters and then used my pot sticker press to seal them. We loved these as is and the sauces gave them areal kick. Thanks for sharing this delicious keeper recipe.

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Lucky in Bayview October 05, 2015

Incredible. If using only two potatoes, you might want to put just a little less tumeric in it to avoid bitterness. I made my filling only about 1/4-inch thick so the bitterness would be tempered by the surrounding dough and sauces. The sauces are what make this dish; delicious. Add a little spoonful of harissa to the side, and you're in food heaven.

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Debbie R. June 03, 2013

Not too hard to make and yummy. A great new way to cook potatoes.

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alvinakatz May 21, 2013
Boulanee (Afghani Potato Turnovers)