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By Leggy Peggy
on June 06, 2013
Oh wow, oh wow, oh wow! What a sensational recipe. So easy to make and so delicious. I used the food processor the the potato mixture and the cilantro (coriander in Australia) sauce. I used the full amount of turmeric. I wish I could give this 100 stars. It's certainly worthy of them. Thanks very much for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Debbie R.
on June 03, 2013
Incredible. If using only two potatoes, you might want to put just a little less tumeric in it to avoid bitterness. I made my filling only about 1/4-inch thick so the bitterness would be tempered by the surrounding dough and sauces. The sauces are what make this dish; delicious. Add a little spoonful of harissa to the side, and you're in food heaven.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2013
Serving Size: 1 (805 g)
Servings Per Recipe: 1