Bouillon Bbq Onions

Tebo's Note:

If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too

• Total Time: 1440 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1440 hrs

Ingredients:

Servings: 8

• 4 large onions
• 4 chicken bouillon cubes or 4 beef bouillon cubes
• 8 tablespoons butter

Directions:

1. Peel outer layer off onions.
2. Slice a section off one end of onion, about 1/3 down.
3. Hollow out a hole in the center of large piece.
4. Fill center with bouillon cube and 2 Tbs butter.
5. Replace onion cap.
6. Wrap in aluminum foil.
7. Cook in indirect heat for about 1 hour or until tender.
8. Remove when done, cut into chunks and serve with juice in the foil package.

Reviews

[Bobtail]

I have had these cooked on the grill like this, but have not done it myself. They were absolutely delicious. I have microwaved them and done this way was delicious also. Yummy! :) Thanks Tebo!

[cookinhealthy]

Soooo good! I could not believe how delicious the onions were! They taste caramelized and were so soft ( I had them on the grill for about an hour and a half) Went perfect with the pork chops and potatoes we grilled. Thanks!

[LiisaN]

These were perfect! I've been using my grill alot this summer! The onions were a terrific addition to one of our meals! Thanks.