Bouillabaisse
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 59.14 ml olive oil
- 2 onions, peeled and chopped
- 1 garlic clove, minced
- 1 bay leaf
- 6 tomatoes, peeled and chopped
- 236.59 ml fish stock
- 236.59 ml dry white wine
- 0.25 ml saffron
- 44.37 ml chopped parsley
- 453.59 g white fish, cleaned, skinned, and cut into serving pieces
- 4 raw shucked clams or 4 mussels
- 24 small shrimp or 12 large raw shrimp, cleaned
- salt and pepper
directions
- Combine oil, onions, garlic, and bay leaf in Dutch oven.
- Cover and simmer 10 minutes.
- Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
- Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes. Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!