Prep 15 mins
Cook 0 mins
Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.
- 1 orange
- 2 limes
- 4 -6 avocados
- 1 roma tomato, roasted and diced
- 2 serrano peppers, roasted, seeded, and diced
- 4 tablespoons red onions, diced
- 1⁄2 cup fresh cilantro, chopped
- 1 teaspoon sea salt
- 1 garlic clove, chopped (optional)
- Squeeze juice of orange and lime into bowl.
- Scoop avocado from skin, add to bowl and coarsely chop.
- Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
- Add salt to taste. Result should be crudely chopped, not mashed.
If my wife and I could find guacamole this good in Los Angeles we would be happy campers.. Boudro's was one of the high points of our San Antonio visit.
My daughter and I made this and it was divine! Taste identical to Boudro's!
I ate at Boudros last year and had the guacamole. The best damn guacamole I've ever had. Can't wait to try to make it!