Boudin Stuffed Bell Peppers

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
15 mins
Cook
45 mins

I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
  3. While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
  4. Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
  5. yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).
Most Helpful

Making this as we speak. We had leftover roast chicken that I put in the food processor then added to the boudain. I also saut

5 5

Delicious! Right amount of spice and looks good as well! TY!

tryn it out now...it looks so good going into the oven