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Making this as we speak. We had leftover roast chicken that I put in the food processor then added to the boudain. I also saut

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mollyooly September 01, 2013

Delicious! Right amount of spice and looks good as well! TY!

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hojo July 22, 2013

tryn it out now...it looks so good going into the oven

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nefrititi August 15, 2011

Was great! I halved and cored the bell peppers..drizzled with olive oil and S&P...stuffed in boudin and covered with foil. Baked at 350 for 40 minutes, topeed with cheese and baked another 10....it was really great!

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shawn.mouton February 25, 2010

I didn't have sliced cheese so I sprinkled the tops with shredded Italian Blend. Makes an impressive presentation!

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gobruijns July 23, 2008

We are midwest transplants from Texas. I always bring DJ's boudin back when we visit. I now have a tone of boundin in the freezer. We really liked this recipe. We stuffed red peppers instead of green. Next time I will add more rice, as we found the boundin to be a litte dense. I may mix more tomatoes into it. We decided after having the left overs that we didn't just like it, we LOVED it. Thank you!

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jodsmi October 24, 2007
Boudin Stuffed Bell Peppers