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I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!
Units: US | Metric
Serving Size: 1 (5159 g)
Servings Per Recipe: 1
The following items or measurements are not included: