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    You are in: Home / Recipes / Boudin Stuffed Bell Peppers Recipe
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    Boudin Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ~Dawn R~'s Note:

    I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
    3. 3
      While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
    4. 4
      Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
    5. 5
      yummy! (add about 220 calories to the nutritional analysis based on this recipe

    Ratings & Reviews:

    • on September 01, 2013

      Making this as we speak. We had leftover roast chicken that I put in the food processor then added to the boudain. I also saut

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013


      Delicious! Right amount of spice and looks good as well! TY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      tryn it out looks so good going into the oven

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Boudin Stuffed Bell Peppers

    Serving Size: 1 (5159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.4 g
    Cholesterol 24.9 mg
    Sodium 459.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.3 g
    Sugars 3.5 g
    Protein 8.0 g

    The following items or measurements are not included:

    boudin sausages

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