Boudin Cajun Sausage

"This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe."
 
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Ready In:
35mins
Ingredients:
20
Yields:
16 links
Serves:
10-16
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ingredients

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directions

  • Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
  • Stuff into large casings, forming 6" links.
  • Cook what you need, and freeze the rest.

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RECIPE SUBMITTED BY

<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
 
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