Total Time
Prep 20 mins
Cook 15 mins

This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe.

Ingredients Nutrition


  1. Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
  2. Stuff into large casings, forming 6" links.
  3. Cook what you need, and freeze the rest.

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