Boudin Cajun Sausage
- Ready In:
- 35mins
- Ingredients:
- 20
- Yields:
-
16-18 links
- Serves:
- 10-16
ingredients
- 2 lbs ground beef
- 2 lbs ground pork
- 4 cups cooked rice
- 4 large onions (minced)
- 12 garlic cloves (minced)
- 6 small hot chili peppers (Serrano, Etc)
- 2 stalks celery (minced)
- 1 large sweet red pepper (minced)
- 1 large sweet green pepper (minced)
- 2 medium leeks (minced)
- 6 green onions (minced)
- 1 cup parsley (minced)
- 1⁄3 cup cilantro (minced)
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 tablespoons sugar
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried sage
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried savory
directions
- Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
- Stuff into large casings, forming 6" links.
- Cook what you need, and freeze the rest.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>