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I have tried this same recipe from Aunt Bee's Mayberry Cookbook. It is very good. The recipe in the book was submitted by Melissa Gray of Tennessee. The sauce (gravy) is good on mashed potatoes, rice or noodles. Thanks for sharing this recipe.
WOW! This was amazing. I browned up my chops with salt, pepper & garlic powder before I put them in the baking dish. Then I sliced up one onion and browned in the pork drippings. Mixed those with the sauce ingredients and baked, covered, for 45 minutes. Then I uncovered and continued baking for about 20 minutes. We could cut the chops with a fork. I will definitely be making these again. Thanks!!!!
This was an awesome recipe easy quick and VERY FLAVORFULL great taste the only thing i did differnt was add 2 cloves of pressed garlic to the sauce OUTSTANDING thanks for sharing
Very good recipe! The chops are moist & full of flavour. I used diet coke & wondered if I would get much of a glazing effect. I cooked an extra 15 minutes but the pork ended up beautifully glazed.
Great recipe. Extremely easy and the kids loved them. I used 4 chops that were more than an inch thick, so I did increase the baking time, but they were still moist and delicious. Used a bit of garlic powder with the salt and pepper, otherwise made as stated. I was afriad these would be too sweet but they really just had a mild barbecue flavor. I like the other reviewer's suggestion of adding onions and possibly garlic to the pan, too. The kids inhaled this, and that's always a 5-star recipe at my house. Thanks for sharing!
My pork chops came out so tender I thought I was eating country-style ribs! But I think the sauce is a bit too sweet. I used less brown sugar than the recipe says, but I think next time I will leave it out completely. The ketchup and the coke give it enough sweetness for me. I did add several chopped cloves of garlic. This very well may become my regular barbeque sauce. Thanks very much for sharing!
Easy, tender and very delicious!!
These were pretty good, my husband wasn't too fond of them, but I enjoyed them very much. The directions don't say if it should be covered or not, so I left it uncovered and I think they would have been more moist if I had coverd them. Next time I will add onions for more flavor and cover them for half the time. Very quick to put together, dosen't get any easier than this and tasted great too.
Quite possibly my new favorite pork chop recipe! I have never had such tender chops! Very easy and quick with a delicious flavor. This is now in my favorites. Thank you for a great one!