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    You are in: Home / Recipes / Bott Boi Pennsylvania Dutch Pot Pie Recipe
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    Bott Boi Pennsylvania Dutch Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sunniland's Note:

    This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
    2. 2
      To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
    3. 3
      Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.

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    Nutritional Facts for Bott Boi Pennsylvania Dutch Pot Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 252
    57%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.8 g
    39%
    Cholesterol 129.4 mg
    43%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 26.7 g
    53%

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