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    You are in: Home / Recipes / Botswanan Chicken Groundnut Stew Recipe
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    Botswanan Chicken Groundnut Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2014

      A pretty good African curry! The chicken was cooked perfectly. The amount of peanut butter was just right, although I thought there may have been a bit too much tomato paste. The stew came out very acidic, but I just topped everything with some chutney so all was fine. Served over rice.

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    • on January 17, 2013

      Very flavorful! I made as written, but due to personal preference without green peppers, and slightly less chili flakes ~ the thighs were fork tender in 45 minutes! I served the stew over rice, and garnished with dry roasted peanuts. Made for Photo Tag.

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    • on March 05, 2012

      This is utterly yummy!! I was a bit sceptical because I thought it wouldn't be spicy enough, but boy was I wrong! My DH took the first bite and sad "Oh, man, is that good! Five stars!" I didn't change a thing, and I will for sure make this recipe again. Thanks for sharing this winner!
      Made for New Kids On The Block.

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    Nutritional Facts for Botswanan Chicken Groundnut Stew

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
     
    Calories from Fat 310
    60%
    Total Fat 34.5 g
    53%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.9 mg
    26%
    Sodium 494.9 mg
    20%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 18.3 g
    73%
    Protein 27.3 g
    54%

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