Boti Gosht

"This is a very flavourful, quick and easy Indian beef stew. Every time we've had this, we talk about how we have to have it again soon."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Add oil to a large pan and set over medium-high heat. When oil is hot, put in the ginger, garlic and curry leaves (they may spit if they're fresh). Stir. When garlic just starts to brown, add the meat. Stir one or twice and turn heat to medium low.
  • Add the garam masala, cumin, turmeric, cayenne pepper, green chili and salt. Stir. Add 3/4 cup water, cover pan and cook gently for 50 minutes before uncovering and boiling down the liquid. Stir in lots of freshly ground black pepper and lemon juice.

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Reviews

  1. OOOH YUM! How big are the pieces of ginger root supposed to be? I used about 1/4c minced. 1 lb of beef barely fed the 3 of us, so I will double the recipe next time. Delicious, so flavorful..smells sooo good while cooking & easy to make. Thank you! Made for PAC '07.
     
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RECIPE SUBMITTED BY

I am in Southern Ontario, in the heart of one of the best tender fruit and wine producing areas in the world. I live here with my husband, our wonderful children and our 2 cats. I have a vast collection of cookbooks and books on food. To pick a favourite would be impossible. I love them all. I love to learn about other cultures through their food and would enjoy chatting with other (women) who are passionate about international cuisine, or just food in general.
 
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