Boterkock

Submitted by Chef #348741

"dutch shortbread"

 

• Ready In: 1hr
• Ingredients: 3
• Serves: 12

ingredients

• 500 g butter
• 650 g plain flour
• 500 g caster sugar

directions

1. Sofen butter then mix in the sugar and add flour a bit at a time until a soft batter forms then press into a lamington tray and bake on 200 gas until brown
2. note.
3. will be soft when removed but will harden when cooled.