Really good combination! It was even better than I was expecting. I made it exactly as written & wouldn't change a thing. Thank you!
Fabulous combination! I had to use white bread because that was all that was left at the baker's shop and I was in a hurry, and I doubled the amount of chicken (25g per sandwich didn't seem to be enough). Otherwise, I followed the instructions exactly. I made my aubergine dip a day in advance (when I roasted the peppers) by blitzing the pulp from a roasted aubergine with some lemon juice, olive oil and garlic. The flavours and textures of the sandwich filling ingredients worked brilliantly together, and we will definitely make this sandwich again (with wholemeal bread next time!). Reviewed for Pick A Chef, Fall 2007.